ND in Food and Beverage Management: Advanced Food Preparation Theory: 586/ 23/ M02A

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-22T09:12:08Z
dc.date.available	2026-04-22T09:12:08Z
dc.date.issued	2024-06
dc.identifier.citation	May/June 2024	en_US
dc.identifier.other	586/ 23/ M02A
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/838
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;586/ 23/ M02A
dc.subject	ND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	ADVANCED FOOD PREPARATION THEORY	en_US
dc.subject	586/ 23/ M02A	en_US
dc.title	ND in Food and Beverage Management: Advanced Food Preparation Theory: 586/ 23/ M02A	en_US
dc.type	Working Paper	en_US