NC in Tourism and Hospitality Management: Catering Studies Practical: 333/ 22/ M06B

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-22T10:00:03Z
dc.date.available	2026-04-22T10:00:03Z
dc.date.issued	2024-11
dc.identifier.citation	October/ November 2024	en_US
dc.identifier.other	333/ 22/ M06B
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/839
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ 22/ M06B
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT	en_US
dc.subject	CATERING STUDIES PRACTICAL	en_US
dc.subject	333/ 22/ M06B	en_US
dc.title	NC in Tourism and Hospitality Management: Catering Studies Practical: 333/ 22/ M06B	en_US
dc.type	Working Paper	en_US