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NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Baking Technology and Management: Hospitality Accounting and Costing: 333/ 22/ M07
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| dc.contributor.author | Higher Education Examination Council (HEXCO). | |
| dc.date.accessioned | 2026-04-22T11:15:53Z | |
| dc.date.available | 2026-04-22T11:15:53Z | |
| dc.date.issued | 2025-06 | |
| dc.identifier.citation | May/ June 2025 | en_US |
| dc.identifier.other | 333/ 22/ M08B | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/848 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD). | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;333/ 22/ M08B | |
| dc.subject | NC TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, FOOD AND BEVERAGE SERVICE, BAKING TECHNOLOGY AND MANAGEMENT | en_US |
| dc.subject | HOSPITALITY ACCOUNTING AND COSTING | en_US |
| dc.subject | 333/ 22/ M07 | en_US |
| dc.title | NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Baking Technology and Management: Hospitality Accounting and Costing: 333/ 22/ M07 | en_US |
| dc.type | Working Paper | en_US |
