NC in Food and Beverage Service: Hospitality Customer Care: 350/ 22/ M04

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-23T07:15:27Z
dc.date.available	2026-04-23T07:15:27Z
dc.date.issued	2025-06
dc.identifier.citation	May/ June 2025	en_US
dc.identifier.other	350/ 22/ M04
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/854
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;350/ 22/ M04
dc.subject	NC FOOD AND BEVERAGE SERVICES	en_US
dc.subject	HOSPITALITY CUSTOMER CARE	en_US
dc.subject	350/ 22/ M04	en_US
dc.title	NC in Food and Beverage Service: Hospitality Customer Care: 350/ 22/ M04	en_US
dc.type	Working Paper	en_US