NC in Professional Cookery, Baking Technology, Food and Beverage Service and Tourism and Hospitality: Nutrition Hygiene and Safety: 333/ 18/ S10

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-23T07:19:21Z
dc.date.available	2026-04-23T07:19:21Z
dc.date.issued	2023-03
dc.identifier.citation	March/April 2023	en_US
dc.identifier.other	333/ 18/ S10
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/860
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ 18/ S10
dc.subject	NC PROFESSIONAL COOKERY, BAKING TECHNOLOGY, FOOD AND BEVERAGE SERVICE AND TOURISM AND HOSPITALITY	en_US
dc.subject	NUTRITION HYGIENE AND SAFETY	en_US
dc.subject	333/ 18/ S10	en_US
dc.title	NC in Professional Cookery, Baking Technology, Food and Beverage Service and Tourism and Hospitality: Nutrition Hygiene and Safety: 333/ 18/ S10	en_US
dc.type	Working Paper	en_US