NC in Food and Beverage Service: Food and Beverage Service (Practical):  350/22/ M01B

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-23T07:21:36Z
dc.date.available	2026-04-23T07:21:36Z
dc.date.issued	2024-10
dc.identifier.citation	October/November 2024	en_US
dc.identifier.other	350/ 22/ M01B
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/864
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;350/ 22/ M01B
dc.subject	FOOD AND BEVERAGE SERVICE (PRACTICAL)	en_US
dc.subject	NC FOOD AND BEVERAGE SERVICE	en_US
dc.subject	350/ 22/ M01B	en_US
dc.title	NC in Food and Beverage Service: Food and Beverage Service (Practical): 350/22/ M01B	en_US
dc.type	Working Paper	en_US