NC in Tourism and Hospitality Management: Food and Beverage Theory: 333/ 22/ M0SA

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-23T07:22:01Z
dc.date.available	2026-04-23T07:22:01Z
dc.date.issued	2024-11
dc.identifier.citation	October/November 2024	en_US
dc.identifier.other	333/ 22/ M0SA
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/865
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ 22/ M0SA
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT	en_US
dc.subject	FOOD AND BEVERAGE SERVICE THEORY	en_US
dc.subject	333/ 22/ 2024	en_US
dc.title	NC in Tourism and Hospitality Management: Food and Beverage Theory: 333/ 22/ M0SA	en_US
dc.type	Working Paper	en_US