NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service, Bakery Technology and Management: Fundamental of Hospitality Computing: 333/ 22/ M09B

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-04-23T07:22:24Z
dc.date.available	2026-04-23T07:22:24Z
dc.date.issued	2024-11
dc.identifier.citation	October/November 2024	en_US
dc.identifier.other	333/ 22/ M09B
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/866
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ 22/ M09B
dc.subject	NC PROFESSIONAL COOKERY, TOURISM AND HOSPITALITY MANAGEMENT, FOOD AND BEVERAGE SERVICE, BAKERY TECHNOLOGY AND MANAGEMENT	en_US
dc.subject	FUNDAMENTALS OF HOSPITALITY COMPUTING	en_US
dc.subject	333/ 22/ M09B	en_US
dc.title	NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service, Bakery Technology and Management: Fundamental of Hospitality Computing: 333/ 22/ M09B	en_US
dc.type	Working Paper	en_US