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NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service: Hospitality Communication 1: 333/ 22/ M08A
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| dc.contributor.author | Higher Education Examination Council (HEXCO). | |
| dc.date.accessioned | 2026-04-23T07:22:51Z | |
| dc.date.available | 2026-04-23T07:22:51Z | |
| dc.date.issued | 2024-11 | |
| dc.identifier.citation | October/November 2024 | en_US |
| dc.identifier.other | 333/ 22/ M08A | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/867 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD). | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;333/ 22/ M08A | |
| dc.subject | NC PROFESSIONAL COOKERY, TOURISM AND HOSPITALITY MANAGEMENT, FOOD AND BEVERAGE SERVICE | en_US |
| dc.subject | 333/ 22/ M08A | en_US |
| dc.subject | HOSPITALITY COMMUNICATION 1 | en_US |
| dc.title | NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service: Hospitality Communication 1: 333/ 22/ M08A | en_US |
| dc.type | Working Paper | en_US |
