ND in Professional Cookery: Food and Beverage Service:549/ 15/ S06

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T08:37:11Z
dc.date.available	2026-04-23T08:37:11Z
dc.date.issued	2025-11
dc.identifier.citation	November/ December 2025	en_US
dc.identifier.issn	549/ 15/ S06
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/898
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;549/ 15/ S06
dc.subject	NC PROFESSIONAL COOKERY	en_US
dc.subject	FOOD AND BEVERAGE SERVICE	en_US
dc.subject	549/ 15/ S06	en_US
dc.title	ND in Professional Cookery: Food and Beverage Service:549/ 15/ S06	en_US
dc.type	Working Paper	en_US