ND in Culinary Arts: Food Production (Practical): 549/ 23/ M03B

dc.contributor.author	Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T08:38:39Z
dc.date.available	2026-04-23T08:38:39Z
dc.date.issued	2025-11
dc.identifier.citation	November/ December 2025	en_US
dc.identifier.other	549/ 23/ M03B
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/899
dc.description.sponsorship	Ministry of higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;549/ 23/ M03B
dc.subject	ND CULINARY ARTS	en_US
dc.subject	FOOD PRODUCTION (PRACTICAL)	en_US
dc.subject	549/ 23/ M03B	en_US
dc.title	ND in Culinary Arts: Food Production (Practical): 549/ 23/ M03B	en_US
dc.type	Working Paper	en_US