ND in Food and Beverage Management, Culinary Arts: Hospitality Purchasing and Supply: 586/ 23/ M06

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T10:03:23Z
dc.date.available	2026-04-23T10:03:23Z
dc.date.issued	2025-06
dc.identifier.citation	May/June 2025	en_US
dc.identifier.other	586/ 23/ M06
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/901
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;586/ 23/ M06
dc.subject	ND FOOD AND BEVERAGE MANAGEMENT, CULINARY ARTS	en_US
dc.subject	HOSPITALITY PURCHASING AND SUPPLY	en_US
dc.subject	586/ 23/ M06	en_US
dc.title	ND in Food and Beverage Management, Culinary Arts: Hospitality Purchasing and Supply: 586/ 23/ M06	en_US
dc.type	Working Paper	en_US