ND in Culinary Arts: Food and Beverage Service Theory: 549/ 23/ M02A

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T10:03:47Z
dc.date.available	2026-04-23T10:03:47Z
dc.date.issued	2025-06
dc.identifier.citation	May/June 2025	en_US
dc.identifier.other	549/ 23/ M02A
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/903
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ 23/ M02A
dc.subject	ND CULINARY ARTS	en_US
dc.subject	FOOD AND BEVERAGE SERVICE THEORY	en_US
dc.subject	549/ 23/ M02A	en_US
dc.title	ND in Culinary Arts: Food and Beverage Service Theory: 549/ 23/ M02A	en_US
dc.type	Working Paper	en_US