ND in Baking Technology and Management: Theory of Baking: 598/ 23/ M02

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T10:04:04Z
dc.date.available	2026-04-23T10:04:04Z
dc.date.issued	2025-06
dc.identifier.citation	May/June 2025	en_US
dc.identifier.other	598/ 23/ M02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/904
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;598/ 23/ M02
dc.subject	ND BAKING TECHNOLOGY AND MANAGEMENT	en_US
dc.subject	598/ 23/ M02	en_US
dc.subject	THEORY OF BAKING	en_US
dc.title	ND in Baking Technology and Management: Theory of Baking: 598/ 23/ M02	en_US
dc.type	Working Paper	en_US