ND in Baking Technology Management, Food and Beverage Management, Tourism and Hospitality Management, Professional Cookery: Principles of Management: 534/ 15/ S11

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T10:56:40Z
dc.date.available	2026-04-23T10:56:40Z
dc.date.issued	2023-03
dc.identifier.citation	March/ April 2023	en_US
dc.identifier.other	534/ 15/ S11
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/911
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;534/ 15/ S11
dc.subject	534/ 15/ S11	en_US
dc.subject	ND BAKING TECHNOLOGY MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT, TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY	en_US
dc.subject	PRINCIPLES OF MANAGEMENT	en_US
dc.title	ND in Baking Technology Management, Food and Beverage Management, Tourism and Hospitality Management, Professional Cookery: Principles of Management: 534/ 15/ S11	en_US
dc.type	Working Paper	en_US