ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, Food and Beverage Management: Research Methods: 549/ 15/ S10

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T12:49:58Z
dc.date.available	2026-04-23T12:49:58Z
dc.date.issued	2024-03
dc.identifier.citation	March/ April 2024	en_US
dc.identifier.other	549/ 15/ S10
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/923
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;549/ 15/ S10
dc.subject	549/ 15/ S10	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKING TECHNOLOGY AND MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	RESEARCH METHODS	en_US
dc.title	ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, Food and Beverage Management: Research Methods: 549/ 15/ S10	en_US
dc.type	Working Paper	en_US