ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management: Principles of Marketing: 534/ 15/ S12

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T13:14:30Z
dc.date.available	2026-04-23T13:14:30Z
dc.date.issued	2025-03
dc.identifier.citation	March/ April 2025	en_US
dc.identifier.other	534/ 15/ S12
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/930
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;534/ 15/ S12
dc.subject	534/ 15/ S12	en_US
dc.subject	PRINCIPLES OF MARKETING	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY , BAKING TECHNOLOGY AND MANAGEMENT	en_US
dc.title	ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management: Principles of Marketing: 534/ 15/ S12	en_US
dc.type	Working Paper	en_US