ND in Food and Beverage Management, Tourism and Hospitality Management, Baking Technology and Management, Professional Cookery: Research Methods: 549/ 15/ S10

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T13:14:47Z
dc.date.available	2026-04-23T13:14:47Z
dc.date.issued	2025-03
dc.identifier.citation	March/ April 2025	en_US
dc.identifier.other	549/ 15/ S10
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/931
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ 15/ S10
dc.subject	549/ 15/ S10	en_US
dc.subject	RESEARCH METHODS	en_US
dc.subject	ND FOOD AND BEVERAGE MANAGEMENT , TOURISM AND HOSPITALITY MANAGEMENT, BAKING TECHNOLOGY AND MANAGEMENT, PROFESSIONAL COOKERY	en_US
dc.title	ND in Food and Beverage Management, Tourism and Hospitality Management, Baking Technology and Management, Professional Cookery: Research Methods: 549/ 15/ S10	en_US
dc.type	Working Paper	en_US