ND in Professional Cookery: Food Production Practical: 549/15/ S02

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-23T13:25:47Z
dc.date.available	2026-04-23T13:25:47Z
dc.date.issued	2022-11
dc.identifier.citation	November/ December 2022	en_US
dc.identifier.other	549/15/ S02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/936
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;549/15/ S02
dc.subject	549/15/ S02	en_US
dc.subject	FOOD PRODUCTION PRACTICAL	en_US
dc.subject	PROFESSIONAL COOKERY	en_US
dc.title	ND in Professional Cookery: Food Production Practical: 549/15/ S02	en_US
dc.type	Working Paper	en_US