ND in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management, Baking Technology and Management: Principles of Management: 534/ 15/ S11

dc.contributor.author	Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-24T09:16:59Z
dc.date.available	2026-04-24T09:16:59Z
dc.date.issued	2022-11
dc.identifier.citation	November/ December 2022	en_US
dc.identifier.other	534/ 15/ S11
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/956
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;534/ 15/ S11
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, FOOD AND BEVERAGE MANAGEMENT, BAKING TECHNOLOGY AND MANAGEMENT	en_US
dc.subject	PRINCIPLES OF MANAGEMENT	en_US
dc.subject	534/ 15/ S11	en_US
dc.title	ND in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management, Baking Technology and Management: Principles of Management: 534/ 15/ S11	en_US
dc.type	Working Paper	en_US