ND in Tourism and Hospitality, Culinary Arts, Baking Technology and Management, Food and Beverage Management: Hospitality Research Methods: 534/ 23/ M09

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-24T09:57:11Z
dc.date.available	2026-04-24T09:57:11Z
dc.date.issued	2024-11
dc.identifier.citation	October/ November 2024	en_US
dc.identifier.other	534/ 23/ M09
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/969
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;534/ 23/ M09
dc.subject	HOSPITALITY RESEARCH METHODS	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, CULINART ARTS, BAKING TECHNOLOGY AND MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	534/ 23/ M09	en_US
dc.title	ND in Tourism and Hospitality, Culinary Arts, Baking Technology and Management, Food and Beverage Management: Hospitality Research Methods: 534/ 23/ M09	en_US
dc.type	Working Paper	en_US