ND in Culinary Arts: Advanced Pastry and Confectionery Techniques: Pastry Theory: 549/ 23/ M04A: 549/ 15/ S04A

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-24T10:26:04Z
dc.date.available	2026-04-24T10:26:04Z
dc.date.issued	2025-11
dc.identifier.citation	November/ December 2025	en_US
dc.identifier.other	549/ 23/ M04A: 549/ 15/ S04A
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/971
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ 23/ M04A: 549/ 15/ S04A
dc.subject	ADVANCED PASTRY AND CONFECTIONERY TECHNIQUES	en_US
dc.subject	PASTRY THEORY	en_US
dc.subject	ND CULINARY ARTS	en_US
dc.subject	549/ 23/ M04A	en_US
dc.subject	549/ 15/ S04A	en_US
dc.title	ND in Culinary Arts: Advanced Pastry and Confectionery Techniques: Pastry Theory: 549/ 23/ M04A: 549/ 15/ S04A	en_US
dc.type	Working Paper	en_US