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ND in Baking Technology and Management: Confectionery Practical: Confectionery and Pastry Technology: 598/ 15/ S02: 598/ 23/ M03
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-04-24T13:13:57Z | |
| dc.date.available | 2026-04-24T13:13:57Z | |
| dc.date.issued | 2025-11 | |
| dc.identifier.citation | November/ December 2025 | en_US |
| dc.identifier.other | 598/ 15/ S02: 598/ 23/ M03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/979 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;598/ 15/ S02: 598/ 23/ M03 | |
| dc.subject | CONFECTIONERY PRACTICAL | en_US |
| dc.subject | CONFECTIONERY AND PASTRY TECHNOLOGY | en_US |
| dc.subject | ND BAKING TECHNOLOGY AND MANAGEMENT | en_US |
| dc.subject | 598/ 15/ S02 | en_US |
| dc.subject | 598/ 23/ M03 | en_US |
| dc.title | ND in Baking Technology and Management: Confectionery Practical: Confectionery and Pastry Technology: 598/ 15/ S02: 598/ 23/ M03 | en_US |
| dc.type | Working Paper | en_US |
