| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-04-24T13:23:13Z | |
| dc.date.available | 2026-04-24T13:23:13Z | |
| dc.date.issued | 2025-11 | |
| dc.identifier.citation | November/ December 2025 | en_US |
| dc.identifier.other | 586/ 23/ M01 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/980 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;586/ 23/ M01 | |
| dc.subject | FOOD AND BEVERAGE COST CONTROL | en_US |
| dc.subject | ND FOOD AND BEVERAGE MANAGEMENT | en_US |
| dc.subject | 586/ 23/ M01 | en_US |
| dc.title | ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ 23/ M01 | en_US |
| dc.type | Working Paper | en_US |