NC in Bakery Studies: Confectionery Practical: 307/ S02

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T08:42:08Z
dc.date.available	2026-04-27T08:42:08Z
dc.date.issued	2014-03
dc.identifier.citation	March/April 2014	en_US
dc.identifier.other	307/ S02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/992
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;307/ S02
dc.subject	CONFECTIONERY PRACTICAL	en_US
dc.subject	NC BAKERY STUDIES	en_US
dc.subject	307/ S02	en_US
dc.title	NC in Bakery Studies: Confectionery Practical: 307/ S02	en_US
dc.type	Working Paper	en_US