NC in Tourism and Hospitality Management, Food and Beverage Service, Professional Cookery and Bakery Studies: Accounting 1: 333/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T08:42:50Z
dc.date.available	2026-04-27T08:42:50Z
dc.date.issued	2010-11
dc.identifier.citation	November/ December 2010	en_US
dc.identifier.other	333/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/993
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ S03
dc.subject	ACCOUNTING 1	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT, FOOD AND BEVERAGE SERVICE, PROFESSIONAL COOKERY AND BAKERY STUDIES	en_US
dc.subject	333/ S03	en_US
dc.title	NC in Tourism and Hospitality Management, Food and Beverage Service, Professional Cookery and Bakery Studies: Accounting 1: 333/ S03	en_US
dc.type	Working Paper	en_US