NC in Food and Beverage Service: Liquor Studies: 350/ S01

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T08:43:01Z
dc.date.available	2026-04-27T08:43:01Z
dc.date.issued	2010-11
dc.identifier.citation	November/ December 2010	en_US
dc.identifier.other	350/ S01
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/994
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;350/ S01
dc.subject	LIQUOR STUDIES	en_US
dc.subject	NC FOOD AND BEVERAGE SERVICE	en_US
dc.subject	350/ S01	en_US
dc.title	NC in Food and Beverage Service: Liquor Studies: 350/ S01	en_US
dc.type	Working Paper	en_US