NC in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality Management: Communication: 333/ S07

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T09:48:53Z
dc.date.available	2026-04-27T09:48:53Z
dc.date.issued	2011-11
dc.identifier.citation	November 2011	en_US
dc.identifier.other	333/ S07
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/995
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ S07
dc.subject	COMMUNICATION	en_US
dc.subject	NC FOOD AND BEVERAGE MANAGEMENT, BAKERY STUDIES, PROFESSIONAL COOKERY AND TOURISM AND HOSPITALITY MANAGEMENT	en_US
dc.subject	333/ S07	en_US
dc.title	NC in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality Management: Communication: 333/ S07	en_US
dc.type	Working Paper	en_US