NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ S06

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T09:49:08Z
dc.date.available	2026-04-27T09:49:08Z
dc.date.issued	2011-11
dc.identifier.citation	November 2011	en_US
dc.identifier.other	333/ S06
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/996
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ S06
dc.subject	FOOD AND BEVERAGE SERVICE	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT	en_US
dc.subject	333/ S06	en_US
dc.title	NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ S06	en_US
dc.type	Working Paper	en_US