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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 1-20 of 500
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ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Food and Beverage Service: 549/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Construction Technology: Computer Aided Design: 527/ S11
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management: Catering Studies1 Theory: 534/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Accountancy, Marketing, Purchasing and Supply: Principles of Marketing: 531/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2013-11
)
NC in Human Resources Management: Industrial Psychology: 526/ S04: 526/ 22/ S04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Food and Beverage Management: Service Marketing: 586/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Bakery Studies: Bakery Theory: 307/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-03
)
NC in Civil Engineering: Structural Engineering: 313/ 22/ M06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Management Studies: Communication: 543/ 23/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Purchasing and Supply Management: Management of Organisational Asset: 543/ 23/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Tourism and Hospitality Management, Professional Cookery and Bakery Studies: Principles of Marketing: 534/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Tourism and Hospitality Management, Bakery Studies, Food and Beverage Management and Professional Cookery: Accounting 1: 333/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Pastry Theory: 549/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
ND in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality: Principles of Management: 534/ S11
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
HND in All Civil Engineering Courses: Workplace Communication: 313/ 22/ M02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-05
)
HND in Plumbing and Drainlaying: Drainlaying Theory: 427/ 13/ S02: 427/ 19/ S02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2021-03
)
Now showing items 1-20 of 500
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