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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 21-40 of 500
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ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
ND in Bakery Studies, Food and Beverage Management, Professional Cookery and Tourism and Hospitality Management: Computer Applications Theory: 534/ S08
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Music: Related Studies: 382/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
ND in Tourism and Hospitality Management, Professional Cookery and Bakery Studies: Principles of Marketing: 534/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-03
)
NC in Bakery Studies: Raw Materials: 307/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Plumbing and Drainlaying Technology: Water Heating Systems: 427/ 22/ M04: 427/ 24/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
NC in Civil, Engineering, Quantity Surveying, Valuation and Estate Management, Water Resources and Irrigation Management: Civil Engineering, Drawing and Construction: 313/ 13/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2018-11
)
NC in Professional Cookery: Pastry Theory: 372/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Food and Beverage Service: Liquor Studies: 350/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Tourism and Hospitality Management: Housekeeping 1: 333/ S08
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Food and Beverage Service, Professional Cookery: French: 372/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Tourism and Hospitality Management: Foreign Language (French): 333/ S09
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Bakery and Confectionery Studies: Confectionery Practical: 307/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Bakery Studies: Breadmaking Practical: 307/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
NC in Food and Beverage Services: Selling Techniques and Customer Care: 350/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management and Bakery Studies: Nutrition and Hygiene: 335/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Professional Cookery, Bakery Studies, Hospitality Management and Food and Beverage Management: Communication: 333/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Food Science and Science Technology: Chemistry: 360/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Tourism and Hospitality Management: Introduction to Tourism: 333/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-03
)
NC in Tourism and Hospitality Management, Bakery Studies, Food and Beverage Management and Professional Cookery: Accounting 1: 333/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
Now showing items 21-40 of 500
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