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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 201-220 of 717
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NC in Environmental Health: Building Practice: 399/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Logistics and Transport Management: Transport Law: 550/ 23/ M04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Environmental Health and Meat Inspection: Sanitation and Hygiene: 342/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2010-11
)
NC in Environmental Health and Meat Inspection: Communicable Disease: 399/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2010-11
)
ND in Tourism and Hospitality Management: Catering Studies Theory: 534/ 15/ S01: 534/ 23/ M04A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Culinary Arts: Advanced Pastry and Confectionery Techniques: 549/ 23/ M04: Pastry Theory: 549/ 15/ S04A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Laboratory Technology: Laboratory Quality Controlling II: 366/ 24/ M06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Music: Technical Stage Craft: 382/ 22/ M01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Management Studies: Business Studies: Secretarial Studies: Business Communication: 500/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Secretarial Studies: Typewriting 35wpw: 361/ S07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2012-11
)
NFC in Bakery Studies: Bakery Theory: 147/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NFC in Housekeeping: Housekeeping Theory: 125/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
ND in Secretarial Studies: Word Processing 50wpm: 552/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Accountancy, Marketing, Purchasing and Supply: Principles of Marketing: 531/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management: Front Office Operations II: 534/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery and Bakery Studies: Research Methods: 598/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Food and Beverage Service: 549/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
Now showing items 201-220 of 717
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