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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 221-240 of 728
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ND in Management Studies: Business Studies: Secretarial Studies: Business Communication: 500/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Secretarial Studies: Typewriting 35wpw: 361/ S07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2012-11
)
NFC in Bakery Studies: Bakery Theory: 147/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NFC in Housekeeping: Housekeeping Theory: 125/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
ND in Secretarial Studies: Word Processing 50wpm: 552/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Accountancy, Marketing, Purchasing and Supply: Principles of Marketing: 531/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management: Front Office Operations II: 534/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery and Bakery Studies: Research Methods: 598/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Professional Cookery: Food and Beverage Service: 549/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Construction Technology: Computer Aided Design: 527/ S11
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management: Catering Studies1 Theory: 534/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Accountancy, Marketing, Purchasing and Supply: Principles of Marketing: 531/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2013-11
)
NC in Human Resources Management: Industrial Psychology: 526/ S04: 526/ 22/ S04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-11
)
ND in Food and Beverage Management: Service Marketing: 586/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2012-11
)
NC in Bakery Studies: Bakery Theory: 307/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2013-03
)
NC in Civil Engineering: Structural Engineering: 313/ 22/ M06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
Now showing items 221-240 of 728
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