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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 341-360 of 717
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NC in Refrigeration and Air Conditioning: Electro Technology:359/ 21/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Automobile Electrics and Electronics: Electrical and Electronics Fundamentals: 306/ 22/ M01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Automotive Precision Machining: Cylinder Block and Crankshaft Reconditioning:305/ 22/ M04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ 13/ S06B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2020-03
)
NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ 13/ S06A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2016-03
)
ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery, Food and Beverage Management: Research Methods: 549/ S10
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery and Bakery Studies: Principles of Economics: 534/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
ND in Tourism and Hospitality Management: Housekeeping II: 534/ S09
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
ND in Professional Cookery: Food Production and Larder Theory: 549/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies, Food and Beverage Management: Principles of Economics: 534/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Tourism and Hospitality Management: Housekeeping II: 534/ S09
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Tourism and Hospitality Management, Food and Beverage Management: Hospitality Law: 534/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Professional Cookery: Food Production and Larder Practical: 549/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
NC in Fabrication Engineering: Steel Components Fabrication: 324/ 22/ M02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Instrumantaion and Control: Safety Healthy Environment Quality Management: 337/ 22/ M01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Electrical Power Engineering: Power Generation Transmission Distribution and Utilisation: 321/22/ M02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Diesel Plant Fittings: Hydraulics and Braking System Maintenance:319/ 22/ M01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Fabrication Engineering: Engineering Drawing1: 324/ 18/ S03B
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
Now showing items 341-360 of 717
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