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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 401-420 of 728
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ND in Quantity Surveying/ Irrigation Engineering: Statistics: 575/ 15/ S06: 575/ 22/ S06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
ND in Tourism and Hospitality Management: Food and Beverage Management: 534/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Tourism and Hospitality Management and Food and Beverage Management: Catering Studies II Theory: 534/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
ND in Quantity Surveying: Soil and Structures: 575/ 22/ S13: 575/ 15/ S13
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
ND in All Civil Engineering Courses: Project Management: 578/ 15/ S11: 578/ 22/ S11
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
NC in Human Resources Management: Manage Industrial Relation: 334/ 22/ M07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
NC in Accountancy: Accounts Administration: 310/ 22 /M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
ND in Civil Engineering, Urban and Regional Planning, Surveying and Geomatics: Engineering Survey: 573/ 15/ S07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
NC in Human Resources Management: Safety, Health and Environmental Practice: 334/ 22/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-06
)
ND in Water Resources and Irrigation Engineering: Soil, Plant, Water, Relations: 579/ 15/ S05
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
ND in Tourism and Hospitality Management: Professional Cookery, Bakery Studies and Food and Beverage Management: Principles of Economics: 534/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2010-11
)
NC in Accounting, Banking and Finance, Pensions, Customs, Purchasing and Supply: Business Computing and Digital Literacy: 310/ 22/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-06
)
ND in Civil Engineering/ Surveying and Geomatics/ Water Resources and Irrigation: Engineering Mathematics: 573/ 15/ S12
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023
)
ND in Professional Cookery: Food and Beverage Service: 549/ 15/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2021-03
)
HND in Banking and Finance: Risk Management: 737/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2012-10
)
ND in Food and Beverage Management: Service Marketing: 586/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
HND in Accounting: Auditing: 707/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2013-03
)
ND in Tourism and Hospitality Management, Professional Cookery and Bakery: Principles of Marketing: 534/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
ND in Civil Engineering, Urban Planning: Traffic Engineering: 578/ 15/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
Now showing items 401-420 of 728
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