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DSpace at Mutare Polytechnic: Recent submissions
Now showing items 581-600 of 717
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NC in Biology Sciences, Business Studies, Hospitality and Physical Science: Fundamental of Information Technology: 310/ 19/ S07B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Food and Beverage Service, Professional Cookery, Tourism and Hospitality Management: Language and Communication: 333/ 18/ S11A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Tourism and Hospitality Management: Tourism Operations: 333/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Tourism and Hospitality Management, Food and Beverage Services, Professional Cookery: Hospitality Communication: 333/ 22/ M08B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Professional Cookery: Pastry (Theory): 372/ 22/ M02A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Food and Beverage Service: Hospitality Customer Care: 350/ 22/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Professional Cookery: Food Preparation Larder and Commodities and Theory: 372/ 18/ S06A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
ND in Baking Technology and Management: Theory of Baking: 598/ 23/ M02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-06
)
NC in Professional Cookery: Pastry Practical: 549/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-03
)
NC in Food and Beverage Services: Hospitality Customer Care: 350/ 22/ M04.
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-11
)
NC in Professional Cookery: Pastry Theory: 372/ 22/ M02A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Baking Technology and Management: Hospitality Accounting and Costing: 333/ 22/ M07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Bakery Technology and Management: Fundamentals of Hospitality Computing: 333/ 22/ M09A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Baking Technology and Management: Fundamentals of Hospitality Computing: 333/ 22/ M09B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Food and Beverage Service, Tourism and Hospitality Management, Professional Cookery: Language and Communication: 333/ 18/ S11B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in Professional Cookery: Food Preparation Theory: 372/ 22/ M03A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Food and Beverage Services: Bar Operations: 350/ 22/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Bakery Technology and Management, Professional Cookery, Food and Beverage Services, Tourism and Hospitality Management: Safety Health and Hygiene Practices: 333/ 22/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-06
)
NC in Professional Cookery: Food Preparation, Larder and Commodities: 372/ 18/ S06A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in Professional Cookery: Larder Practical: 372/ 22/ M01B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-06
)
Now showing items 581-600 of 717
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